Festive Menu 2019
Available from 2nd- 24th December
Starters
Smoked Salmon with Crayfish and Dill Mousse
served with salad leaves, melba toast and crème fraiche
Pan Fried Wild Mushrooms
served with garlic and rosemary on toasted tiger bread
Duck Spring Rolls
served with a plum sauce dip
Roast Parsnip and Bramley Apple Soup
served with a crusty roll
Mains
Roast Turkey
served with roast potatoes, seasonal vegetables, pigs in blankets, sausage meat stuffing, Yorkshire pudding and gravy
Oven Baked Salmon in Lemon and Dill Butter
served with new potatoes, asparagus and wild rocket
Goats Cheese and Beetroot Tart
served with balsamic glaze and a kale and sweet potato cake
Braised Beef Steak in a Rich Red Wine and Herb Gravy served with root vegetable mash and seasoned vegetable selection
Desserts
Traditional Christmas Pudding
with brandy sauce
Sherry Trifle
topped with fresh strawberries
Lemon Mousse
served with a crumbly base and a refreshing lemon glaze
Chocolate Fondant Pudding
with a rich liquid chocolate centre
Trio of Cheese and biscuits
(available for £3.00 supplement)
1 course £12.95
2 course £17.95
3 course £22.95