Festive Menu 2019

Available from 2nd- 24th December



Smoked Salmon with Crayfish and Dill Mousse

served with salad leaves, melba toast and crème fraiche

Pan Fried Wild Mushrooms

served with garlic and rosemary on toasted tiger bread

Duck Spring Rolls

served with a plum sauce dip

Roast Parsnip and Bramley Apple Soup

served with a crusty roll



Roast Turkey

served with roast potatoes, seasonal vegetables, pigs in blankets, sausage meat stuffing, Yorkshire pudding and gravy

Oven Baked Salmon in Lemon and Dill Butter

served with new potatoes, asparagus and wild rocket

Goats Cheese and Beetroot Tart

served with balsamic glaze and a kale and sweet potato cake

Braised Beef Steak in a Rich Red Wine and Herb Gravy served with root vegetable mash and seasoned vegetable selection



Traditional Christmas Pudding

with brandy sauce

Sherry Trifle

topped with fresh strawberries

Lemon Mousse

 served with a crumbly base and a refreshing lemon glaze

Chocolate Fondant Pudding

with a rich liquid chocolate centre

Trio of Cheese and biscuits

 (available for £3.00 supplement)


1 course £12.95

2 course £17.95

3 course £22.95