Festive Menu 2019

Available from 2nd- 24th December

 

Starters

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Smoked Salmon with Crayfish and Dill Mousse

served with salad leaves, melba toast and crème fraiche

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Pan Fried Wild Mushrooms

served with garlic and rosemary on toasted tiger bread

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Duck Spring Rolls

served with a plum sauce dip

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Roast Parsnip and Bramley Apple Soup

served with a crusty roll

 

Mains

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Roast Turkey

served with roast potatoes, seasonal vegetables, pigs in blankets, sausage meat stuffing, Yorkshire pudding and gravy

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Oven Baked Salmon in Lemon and Dill Butter

served with new potatoes, asparagus and wild rocket

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Goats Cheese and Beetroot Tart

served with balsamic glaze and a kale and sweet potato cake

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Braised Beef Steak in a Rich Red Wine and Herb Gravy served with root vegetable mash and seasoned vegetable selection

 

Desserts

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Traditional Christmas Pudding

with brandy sauce

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Sherry Trifle

topped with fresh strawberries

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Lemon Mousse

 served with a crumbly base and a refreshing lemon glaze

​

Chocolate Fondant Pudding

with a rich liquid chocolate centre

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Trio of Cheese and biscuits

 (available for £3.00 supplement)

 

1 course £12.95

2 course £17.95

3 course £22.95